I’m excited to announce that I am now working at the Duchy Arms in Kennington, alongside Chef Visen Anenden. Before setting up the Duchy Arms, Visen was the personal chef to Prince Charles for the best part of a decade. The menu is a fusion between Mauritian and British classics. Check out more about the Duchy Arms and the new summer menu HERE
On the 27th May I will be hosting cookery lessons for children at Central Street Cookery School. There are two sessions morning and afternoon. It’s for local children between the ages of 8 and 16. If you would like to book your kids up contact Sofia on email@example.com to book a place. Please note places are limited and get booked up very quickly.
Check out the video from Abigail above on youtube. Later this year i’ll be flying to Malawi to see all the amazing work that Microloan do. I’m a massive supporter of this charity and am looking forward to the challenge they are setting me…. On the 17th May tune into BBC1 to catch Deborah Meadon’s lifeline appeal for Microloan. You can read more about Microloan on their site HERE
What a fantastic celebration had in Trafalgar Square last month. Also had a few surprise visitors from this years MasterChef too. Check out some snaps from the Mayor of London’s Feast of St George HERE
I’m so thrilled to announce that I’ve just been made an Ambassador of Central Street Cookery School. I’ll be getting more involved in lessons for children and new schemes within the school.
I was asked by Sofia early on in the year and can now finally announce it. Read the interview that I did with Sofia HERE
To find more about the work that Sofia and the team do at St Luke’s visit their website HERE
I am pleased to announce i’ll be appearing at this year’s Thame Food Festival on the 26th September. Other guest demos include Raymond Blanc OBE, Lotte Duncan, Frances Quinn, John Whaite, Edd Kimber. You can find out more about the festival HERE
Check out my recipe for Lamb with Salsa Verde, Braised Lettuce and Pea’s on Jamie Oliver’s Foodtube HERE