My first solo cookbook…

quercus

I am pleased to officially announce, that finally after months of blood, sweat and tears (well that’s being dramatic…. but tears about my expanding waist line….) writing the new recipes, that I am to publish my first solo cookbook “How I made it: Winning recipes for everyday with Quercus. I am also very excited as the photography of the book was in the talented hands of the amazing Cristian Barnett You can read about HERE on the Bookseller

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