I’m pleased to announce that my favourite East end deli, Proper & Sons have invited me back for two nights to celebrate the launch of my new cook book. The menu is made up of recipes taken from the book and each ticket includes a signed copy of the new book. To get tickets visit the link HERE
The Evening’s Menu
Intro: Prosecco Cocktail
Nibbles: Warm Sourdough with Beurre Noisette butter
Amuse Bouche: Korean Pork Belly with Radish and Onion salad
To Start: Salt Baked Beetroot, Mozzarella & hazelnuts
Main Event: Slow Cooked Beef Cheeks with Celeriac Puree & Parsnip Crisps.
For Dessert: Rhubarb Mess with Ginger Crumbs